BBQ Pulled Pork Macaroni & Cheese Calzones
Enjoy these BBQ Pulled Pork Macaroni & Cheese Calzones with your BBQ leftovers. Recipe by food blogger Shawn Syphus from I Wash You Dry
Prep Time:
20 min
Cook Time:
15 min
Servings:
8
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Ingredients
- Flour for dusting
- 16 Ounces pizza dough
- 1 Package Bob Evans Macaroni & Cheese
- 1 1/2 Cups mozzarella cheese shredded
- 2 Cups BBQ pulled pork
- 1 Large egg
- 1 Teaspoon water
- 2 Tablespoon parmesan cheese grated
- 1/8 Teaspoon black pepper
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 425 F.
- Spread flour onto surface and divide dough into 8 balls and press into circles about 6 inches in diameter, making sure the dough does not become too thin.
- Mix together the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese in a small bowl.
- Divide the macaroni and cheese mixture among the centers of the calzones, leaving at least an 1 inch border around the circle. Divide the BBQ pulled pork among the calzones on top of the macaroni and cheese.
- Lightly beat the egg with 1 teaspoon of water in a small dish and lightly brush on the outer edges of the calzones to help create a seal.
- Fold the calzone over, creating a pocket for the filling and use fork to crimp closed. Poke the tops of the calzones with the fork a few times to create air holes in the filling. Brush the tops with the egg wash and sprinkle with grated Parmesan cheese and black pepper.
- Place calzones on a lightly greased baking sheet and bake for 13 to 15 minutes, until calzones are golden brown. Let cool for a few minutes before enjoying
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