Apple Cinnamon Monkey Bread
Treat yourself to the comforting flavors of fall with this delightful Apple Cinnamon Monkey Bread recipe. Soft, pillowy dough coated in cinnamon sugar and layered with tender apples creates a heavenly treat that's perfect for breakfast or dessert.
Prep Time:
10 min
Cook Time:
45-55 min
Servings:
20
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Ingredients
- 1 Package Bob Evans Tasteful Sides Sliced Glazed Apples
- 2 17.5-ounce cans refrigerated cinnamon rolls
- 3/4 Cup brown sugar
- 1/2 Cup butter melted
- 1/2 Cup granulated sugar
- 1 Teaspoon ground cinnamon
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Bob Evans Tasteful Sides Sliced Glazed ApplesInstructions
- Preheat oven to 375 F. Grease a bundt pan with cooking spray. Set aside.
- In a bowl or plastic storage bag mix together the granulated sugar and cinnamon.
- Separate cinnamon rolls and cut into quarters. Coat the quartered rolls with the cinnamon sugar mixture.
- Working in layers, place half of the cinnamon roll quarters in bundt pan and cover with 3/4 cup Bob Evans Sliced Glazed Apples. Repeat with remaining cinnamon roll quarters and 1/4 cup Bob Evans Sliced Glazed Apples.
- In a bowl, mix together melted butter and brown sugar. Pour over top of rolls in the bundt pan.
- Place the bundt pan on a cookie sheet and place in oven. Bake for 45-55 minutes or until cinnamon rolls are golden brown and no longer doughy in center. Remove from oven and allow to cool for 10 minutes before flipping over onto serving platter.
- Pull apart to serve. Serve warm.
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