Italian Sausage Garlic Bread
A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.
Prep Time:
15 min
Cook Time:
12 min
Servings:
10
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Ingredients
- 1 Pound Owens Italian Pork Sausage
- 1 Loaf crusty Italian bread
- 1/2 Cup butter melted
- 2 Teaspoons garlic minced
- 2 Cups mozzarella cheese shredded
- 2 Cups tomatoes diced
- 8 Ounces mushrooms sliced
- 3 Tablespoons parmesan cheese grated
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Owens Italian Pork SausageInstructions
- Preheat oven to 325 F.
- Crumble and cook sausage in medium skillet until browned. Drain sausage.
- Cut bread into 1 inch slices.
- Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet.
- Combine mozzarella cheese, tomatoes, mushrooms, parmesan cheese and sausage; spread on bread slices.
- Bake 10-12 minutes or until cheese is melted and golden brown.
- Serve warm. Refrigerate leftovers.
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