Mini Meatloaf

Name: Mini Meatloaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 Package Bob Evans Savory Sage Pork Sausage; 1 Package Bob Evans Original Mashed Potatoes; 1 egg; 1/4 Cup onion finely diced; 1/4 Cup green pepper finely dice; 1/3 Cup breadcrumbs; 1 Tablespoon parsley minced; 1/2 Teaspoon thyme; 1/3 Cup ketchup; 2 Tablespoons brown sugar; 1/2 Teaspoon hot sauce

Our Savory Sage Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.

Ingredients

1 Package Bob Evans Savory Sage Pork Sausage
1 Package Bob Evans Original Mashed Potatoes
1 egg
1/4 Cup onion finely diced
1/4 Cup green pepper finely dice
1/3 Cup breadcrumbs
1 Tablespoon parsley minced
1/2 Teaspoon thyme
1/3 Cup ketchup
2 Tablespoons brown sugar
1/2 Teaspoon hot sauce

Featured Product

Bob Evans Savory Sage Pork Sausage

Instructions

Preheat oven to 400F.
In large bowl, combine Bob Evans Savory Sage Pork Sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.
Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.
In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
Bake for 20 to 25 minutes or until cooked through.
While meatloaves bake, prepare Bob Evans Mashed Potatoes according to package directions.
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.