Bacon Potato Boats
For a delicious appetizer or snack, try these Bacon Potato Boats made with our Original Mashed Potatoes, cheddar cheese and topped with bacon.
Prep Time:
10 min
Cook Time:
20 min
Servings:
8
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Ingredients
- 1 Package Bob Evans Original Mashed Potatoes
- 2 13.5-ounce packages cheddar and bacon potato skins frozen
- 2 Tablespoons bacon bits
- Pepper to taste
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 450F.
- Place potato skins cheese side up on a baking sheet and bake for 15 minutes.
- Transfer mashed potatoes to a pastry bag.
- Take heated potato skins out of oven. Pipe mashed potatoes on top of potato skins and season with pepper. Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.
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