![Macaroni and cheese buffalo burger](https://www.bobevansgrocery.com/wp-content/uploads/2018/03/recipeDetail_BuffaloMacaroniandCheeseBurgerrecipeDetail_BuffaloMacaroniandCheeseBurger-4-1.jpg)
Macaroni & Cheese Buffalo Style Burger
Bring the heat to lunch or dinner with this juicy macaroni & cheese beef and pork burger recipe topped with Buffalo hot sauce.
Ingredients
- 1 Pound ground beef
- 1 Pound Owens Original Pork Sausage Roll
- 20 Ounces Bob Evans Macaroni & Cheese
- 8 hamburger buns
- Crumbled blue cheese for serving (optional)
- 4 Teaspoons Buffalo sauce
![Owens Original Pork Sausage Roll](https://www.bobevansgrocery.com/wp-content/uploads/2023/12/00070110000016_A1C1-720x720.png)
Featured Product
Owens Original Pork Sausage RollInstructions
- In a large mixing bowl, blend together ground beef and Owens Original Sausage and divide into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F (about 15 minutes).
- Heat Bob Evans Macaroni & Cheese per package instructions.
- Place patties on bun and top with 1/4 cup Bob Evans Macaroni & Cheese, 1/2 teaspoon Buffalo hot sauce and a sprinkle of blue cheese (optional).
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