A spoon with chicken and a carrot slice from a bowl of chicken and potato dumpling soup

Chicken and Potato Dumpling Soup

A true comfort food, classic chicken soup can be a hearty meal. The dumplings are quick and easy to make with Simply Potatoes.

Prep Time:

15 min

Cook Time:

40 min

Servings:

6

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest

Ingredients

  • 1 Cup Simply Potatoes Traditional Mashed Potatoes
  • 1 Cup all-purpose baking mix
  • 3 Tablespoons milk
  • 1 Tablespoon parsley chopped
  • 1 Tablespoon vegetable oil
  • 1 Cup carrots sliced
  • 2 Stalks celery chopped
  • 1/2 Cup onions chopped
  • 42 Ounces chicken broth
  • 2 Cups rotisserie or cooked chicken chopped
  • 1 bay leaf
  • 1 Tablespoon Italian seasoning

Instructions

  1. In medium bowl stir together Simply Potatoes Traditional Mashed Potatoes, all-purpose baking mix, milk and parsley; mix well. Set aside.
  2. Heat oil in Dutch oven or 12-inch skillet*. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft.
  3. Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
  4. Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
  5. Bring soup back to a boil. Divide potato dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes.
  6. Cover; cook 10 minutes until dumplings are no longer dough underneath.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.

Photo of barn with Bob Evans logo

A true comfort food, classic chicken soup can be a hearty meal. The dumplings are quick and easy to make with Simply Potatoes.

Left arrow