Incredibly Delicious Stuffed Pork Chops
Bacon, Brussels sprouts and shredded hash browns help to round out these chops into an elegant, all-in-one meal. 5-Ingredient Fix Recipe Contest Winner
Prep Time:
15 min
Cook Time:
35 min
Servings:
6
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Ingredients
- 6 Slices pepper bacon chopped
- 3/4 Pound Brussels sprouts
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 6 pork chops
- Salt to taste
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Simply Potatoes Shredded Hash BrownsInstructions
- Preheat oven to 350 degrees.
- Cook bacon in skillet over medium-high heat until slightly brown, remove from skillet; reserve bacon drippings.
- In same skillet, with 2 tablespoons bacon drippings, cook brussels sprouts and Simply Potatoes Shredded Hash Browns over medium-high heat for 10 minutes, adding additional bacon drippings if needed; season with salt.
- Add bacon to potato mixture.
- With sharp knife, make a pocket in pork chops. Stuff pork chops with potato mixture; season pork with salt.
- Bake for 30 to 35 minutes or until slightly turning brown.
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