Slow Cooker Maple Pork Roast
Just seven ingredients make this Simply-fied slow cooker pork roast recipe an easy weeknight dinner. Real maple syrup gives a subtle sweetness while tangy Dijon mustard adds a mild spice. For added flavor, sprinkle with chopped fresh sage, it’s a perfect complement to the maple and Dijon.
Prep Time:
15 min
Cook Time:
8 h
Servings:
8
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Ingredients
- 3 1/2 Pounds pork shoulder roast
- Salt and freshly ground pepper to taste
- 2 Packages Simply Potatoes Diced Potatoes with Onions
- 1 1/4 Cups beef broth or red wine
- 3/4 Cup real maple syrup
- 1/4 Cup Dijon mustard
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Simply Potatoes Diced Potatoes with OnionsInstructions
- Generously season pork with salt and pepper. Brown well on all sides in a large skillet with oil over medium-high heat.
- Place potatoes in bottom of a 4- to 6-quart slow cooker. Top with roast. Mix broth, syrup, and mustard until well blended; pour over pork.
- Cover and cook on LOW for 8 to 9 hours or until pork is very tender.
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