Smothered Hash Browns

Name: Smothered Hash Browns
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 4 1/2 Tablespoons butter divided; 4 breakfast sausage patties; 1 1/2 Tablespoons all-purpose flour; 1 1/2 Cups whole milk; 1/2 Teaspoon hot sauce; Kosher salt to taste; Black pepper to taste; 2 Teaspoons vegetable oil; 2 eggs; 2 Cups Simply Potatoes Shredded Hash Browns; Biscuits torn into pieces

This delicious skillet is quick and easy to make.

Ingredients

4 1/2 Tablespoons butter divided
4 breakfast sausage patties
1 1/2 Tablespoons all-purpose flour
1 1/2 Cups whole milk
1/2 Teaspoon hot sauce
Kosher salt to taste
Black pepper to taste
2 Teaspoons vegetable oil
2 eggs
2 Cups Simply Potatoes Shredded Hash Browns
Biscuits torn into pieces

Featured Product

Simply Potatoes Shredded Hash Browns

Instructions

In a saucepan over medium-high heat, melt 1 1/2 tablespoons of the butter. Add the sausage patties and stir to crumble.
Add the flour and cook for 3 minutes, stirring constantly. Add the milk and bring to a simmer, stirring constantly.
Remove from heat, add the hot sauce and season to taste with salt and black pepper. Reserve.
In a non-stick pan over medium-low heat, add the vegetable oil and eggs. Season to taste with salt and pepper. Cook until the egg whites have set and the yolks remain runny. Reserve.
In an 8-inch cast iron skillet over high heat, melt the remaining 3 tablespoons of butter. Add the Simply Potatoes Shredded Hash Browns. Season to taste with salt and black pepper. Cook, stirring occasionally, until the potatoes are nicely browned and crispy, about 7 minutes.
Top the potatoes with biscuit pieces, sausage gravy, and sunny-side-up eggs. Serve family style.