Croissant Breakfast Sandwich
All your favorite morning hits loaded into one buttery, flaky crust for a breakfast classic that's done to irresistible perfection.
Prep Time:
10 min
Cook Time:
15 min
Servings:
2
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Ingredients
- 2 strips of bacon
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 1 Cup mild cheddar cheese shredded
- 2 eggs
- 2 croissants cut in half
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Simply Potatoes Shredded Hash BrownsInstructions
- Cook the bacon and drain on a paper towel lined plate.
- Cook the Simply Potatoes Shredded Hash Browns in a skillet or on a grill according to the package. Once they start to get golden brown, form them into a round shape and add the cheese to get them to stick together. Cook the hash browns and cheese for a few minutes and set aside.
- In the meantime, cook your eggs to your liking (such as scrambled or fried).
- Remove the egg, bacon and hash browns from the skillet or grill and assemble your loaded breakfast croissant. Enjoy!
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