Rosemary Parmesan Potatoes
Add a little class to your morning without adding any effort. A subtle mix of seasonings and veggies transforms traditional breakfast potatoes into this gourmet delight.
Prep Time:
15 min
Cook Time:
35 min
Servings:
8
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Ingredients
- 20 Ounces Simply Potatoes Diced Potatoes
- 1/2 bell pepper diced
- 1/2 white onion diced
- 1-2 Sprigs rosemary
- 1 Tablespoon chili powder
- 1 Teaspoon smoked paprika
- 1/2 Teaspon salt
- 1 Teaspoon garlic powder
- 1/2 Cup parmesan cheese shredded
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Simply Potatoes Diced PotatoesInstructions
- Preheat oven to 375 F.
- Combine in a large bowl bell pepper, onion, Simply Potatoes Diced Potatoes, rosemary, chili powder, paprika, salt, garlic, and half of your parmesan cheese.
- Pour into a baking dish and bake for 35 minutes.
- When fully cooked, sprinkle remaining parmesan on top and serve.
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