![Easy and healthy Mexican breakfast cups with sour cream, salsa and peppers](https://www.bobevansgrocery.com/wp-content/uploads/2019/12/Mex_Egg_Cups_1558x1177.jpg)
Easy Mexican Breakfast Cups
Cheese, sausage and zesty taco seasoning make these egg white mini-muffins the perfect protein snack for when you need to add a little flavor to your life.
Ingredients
- 1 Carton Bob Evans Original Roll Pork Sausage
- 3-5 small peppers
- 1 Carton Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon taco seasoning
- 1 Cup cheddar cheese
- 1/4 Cup milk
- Salt and pepper to taste
- Salsa (optional)
- Sour cream (optional)
![Bob Evans Original Roll Pork Sausage](https://www.bobevansgrocery.com/wp-content/uploads/2018/03/00075900002713_FCE_06112023-720x720.png)
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 375°F. Spray mini muffin tins. Cook sausage and peppers.
- Transfer ingredients to a mixing bowl and add Bob Evans Egg Whites, taco seasoning, cheese, peppers, salt and pepper.
- Pour egg mixture into muffin tins and bake for 20 minutes.
- Serve with salsa and sour cream.
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