Bacon Ranch Potato Salad
This easy mashed potato salad recipe is a delicious variation of the traditional potato salad with a huge time-saving shortcut! Served warm or cold, this ranch mashed potato salad will be a hit!
Prep Time:
15 min
Cook Time:
2 h
Servings:
8
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Ingredients
- 48 Ounces Bob Evans Garlic Mashed Potatoes
- 1/4 Cup sour cream
- 1/4 Cup mayonnaise
- 1 Ounce ranch seasoning and salad dressing mix
- 2 Cups mild cheddar cheese shredded
- 1 1/2 Cups cooked bacon crumbled
- 1 celery rib fine diced
- 2 scallions sliced
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Bob Evans Garlic Mashed PotatoesInstructions
- Prepare mashed potatoes according to package directions. Allow to cool.
- Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Stir until well combined.
- Add cheese, bacon, celery, and scallions. Stir until combined.
- Cover and refrigerate until ready to serve (at least 2 hours). Potato salad is best after the flavors have had a chance to meld.
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