Mini Phyllo Sausage Bites
These sausage and herb-packed shells are quick and easy to make. Don't be surprised if they become a go-to for all your entertaining needs.
Prep Time:
20 min
Cook Time:
20 min
Servings:
15
Share on Social
Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 8 Ounces cream cheese softened
- 1/2 Cup parmesan cheese shredded
- 1/2 Cup oil packed sun dried tomatoes finely chopped
- 2 green onions minced
- 1 Tablespoon fresh oregano chopped
- 45 frozen miniature phyllo shells
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 400°F.
- Cook sausage in a large skillet over medium heat until browned and crumbly; drain, if needed, and return to skillet.
- Add cream cheese, parmesan, tomatoes, green onions, and oregano, cook over low heat, stirring occasionally, until blended.
- Spoon mixture into phyllo shells and place on a rimmed baking sheet. Bake 10 to 12 minutes or until lightly browned.
Garnish with fresh oregano.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
