Everything Bagel Sausage Bites
These might look a bit like pigs in a blanket, but trust us when we say the flavor is far more refined. Everything bagel seasoning and a honey mustard siracha dipping sauce elevate these bite-size delights.
Prep Time:
30 min
Cook Time:
15 min
Servings:
8
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Ingredients
- 3 8-Ounce Cans refrigerated crescent dough sheets
- 12 Ounces Bob Evans Original Pork Sausage Links
- 1 Large egg lightly beaten
- 2 Tablespoons everything bagel seasoning
- 1/2 Cup whole grain mustard
- 3 Tablespoons Dijon mustard
- 1/2 Cup honey
- 2 Teaspoons Sriracha sauce
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Bob Evans Original Pork Sausage LinksInstructions
- Preheat oven to 375°F.
- Unroll each crescent roll dough and place lengthwise on a cutting board. Cut each dough lengthwise in half, then crosswise to make 8 squares.
- Place 1 sausage on bottom of each section of dough. Roll up. Cut pastry-wrapped sausage into 1-inch pieces and place on a parchment paper-lined rimmed baking sheet.
- Brush tops of dough with beaten egg; sprinkle with seasoning. Bake 15 to 18 minutes or until pastry is golden brown.
- Meanwhile, stir together mustards, honey, and Sriracha in a bowl. Serve with pastry-wrapped sausages for dipping.
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