![carrot souffle](https://www.bobevansgrocery.com/wp-content/uploads/2024/05/Carrot-Souffle-scaled.jpg)
Carrot Souffle
Oh so fancy. And oh so simple. This carrot souffle is buttery, sweet, creamy and clearly one of the most delicious ways to enjoy vegetables.
Ingredients
- 1 Package Bob Evans Carrots with Sweet Butter Sauce
- 3 Large eggs
- 1/4 Cup sugar
- 1 Tablespoon all purpose flour
- 1 Teaspoon baking powder
- 2 Tablespoons powdered sugar
![Bob Evans Carrots with Sweet Butter Sauce](https://www.bobevansgrocery.com/wp-content/uploads/2023/12/00075900005707_A1C1-720x720.png)
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Bob Evans Carrots with Sweet Butter SauceInstructions
- Preheat oven to 350°F.
- Combine carrots and sauce, eggs, sugar, flour, and baking powder in the work bowl of a food processor; process until mixture is smooth.
- Spoon mixture into a lightly greased 9-inch baking dish. Bake 30 minutes or until mixture is puffed and center is set.
- Sprinkle with powdered sugar before serving.
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