Green Bean, Corn, and Tomato Casserole
Ready for a summery twist on the classic green bean casserole? Add in some sweet corn and grape tomatoes for a colorful, flavorful take on green bean casserole.
Prep Time:
20 min
Cook Time:
40 min
Servings:
6
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Ingredients
- 3 Tablespoons butter
- 1 Cup onion chopped
- 3 Tablespoons all purpose flour
- 1 1/2 Cups chicken broth
- 1 Cup mozzarella cheese shredded
- 1/2 Cup sour cream
- 1 Package Bob Evans Green Beans with Herb Butter Sauce
- 12 Ounces whole kernel corn frozen
- 1 Pint grape tomatoes halved
- 2 Cups cornflakes cereal lightly crushed
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Bob Evans Green Beans with Herb Butter SauceInstructions
- Preheat oven to 350°F.
- Melt butter in a large skillet over medium heat. Add onion; cook, stirring frequently, until onion is tender.
- Add flour; cook, stirring constantly, 2 minutes. Gradually add broth, stirring until blended. Bring to a boil, reduce heat, and simmer until thickened.
- Stir in cheese and sour cream. Stir in green beans and sauce, corn, and tomatoes. Spoon mixture into a 2-quart baking dish.
- Sprinkle with cornflakes. Bake 25 to 30 minutes or until hot and bubbly.
Garnish with fresh parsley leaves, if on hand.
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