Italian English Muffins
Feta cheese and sun-dried tomatoes give these tasty sandwiches a decidedly Italian vibe. Elevate your morning routine with these Italian English muffins.
Prep Time:
20 min
Cook Time:
15 min
Servings:
4
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Ingredients
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/4 cup oil packed sun dried tomatoes diced
- 3 Tablespoons feta cheese crumbled
- 1 Package Bob Evans Original Pork Sausage Patties
- 1/4 cup mayonnaise
- 4 Thomas' English Muffins split and toasted
- 1 Cup baby spinach
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Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 375°F. Spray 4 (10-oz) ramekins with nonstick cooking spray and place on a baking sheet.
- Divide liquid egg whites among ramekins. Sprinkle with sun-dried tomatoes and cheese; season with salt and pepper, if desired.
- Bake 12 minutes or until egg whites are set.
- Meanwhile, cook sausage according to package directions.
- Spread mayonnaise over cut sides of muffins. Top with spinach, egg white rounds, and sausage.
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