Hot Honey French Toast Breakfast Sandwich

Elevate your breakfast with this Hot Honey French Toast Breakfast Sandwich! Start with a Thomas’® Cinnamon Raisin Bagel soaked in a spiced custard, then pan-fried to golden perfection. Layer with crispy Bob Evans® Original Pork Sausage, savory shredded hash browns, scrambled egg whites, and cheddar cheese. Finish with a drizzle of homemade hot honey for a sweet and spicy kick. This indulgent sandwich blends sweet, spicy, and savory flavors for a morning meal that’s both satisfying and unforgettable.

Ingredients

For the hot honey:

1⁄2 Cup honey
2 Tablespoons chili flakes
1 Tablespoons hot sauce

Instructions

First, make the hot honey. Add the honey, chili flakes and hot sauce to a small saucepan over medium. Heat until bubbling, then remove, strain and let cool.
Make the custard for the French toast by combining the 1⁄2 cup Bob Evans® Liquid Egg Whites with the milk, cinnamon, and 2 Tbsp of the hot honey. Whisk well.
Dunk each half of the Thomas’® Cinnamon Raisin Bagel in the custard, letting it soak for at least 30 seconds.
Cook the bagels in a skillet over medium, flipping to cook both sides. Remove from heat when the egg whites are fully set.
Roll the Bob Evans® Sausage into a ball, and press to flatten. Cook in a skillet until both sides are browned and crispy. Set aside.
In a hot, lightly greased pan, make a small pile of Simply Potatoes® Shredded Hash Browns, and gently press into a patty. Flip to cook both sides, and remove when golden brown.
To build the sandwich, add the hash brown patty to the bottom half of the bagel. Top with the crispy sausage, scrambled Bob Evans® Liquid Egg Whites, a slice of cheddar cheese, and the other half of the bagel.
Drizzle an extra helping of hot honey over top, then dig in!