Sweet Potato Casserole with Streusel Topping
Streusel makes everything a little cozier and a bit more festive. And that includes this buttery and spiced sweet potato casserole recipe. It’s perfect for holiday gatherings and simple enough to whip up for a weeknight meal.
Prep Time:
15 min
Cook Time:
35 min
Servings:
6
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Ingredients
- 2 Packages Bob Evans Mashed Sweet Potatoes
- 2 Large eggs
- 3 Tablespoons honey
- 1 1⁄2 Teaspoons ground cinnamon divided
- 1⁄4 Teaspoons ground nutmeg
- 1 Cup packed brown sugar
- 1⁄3 Cup all purpose flour
- 1⁄4 Cup butter melted
- 1 Cup chopped pecans
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Bob Evans Mashed Sweet PotatoesInstructions
- Preheat the oven to 350F.
- Heat potatoes according to package directions and spoon into a large bowl.
- Add beaten eggs, honey, 1⁄2 tsp cinnamon, and nutmeg, stirring until blended. Spoon into a lightly greased 11-x 7-inch baking dish.
- Stir together brown sugar, flour, melted butter, and 1 tsp cinnamon until blended. Stir in pecans.
- Sprinkle over sweet potato mixture.
- Bake 30 to 35 minutes or until streusel is golden brown.
- Serve and enjoy!
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