Spring Forward with Easy Brunch Recipes
Spring has sprouted, and brunch season is in full bloom! Make your next brunch blossom with these sweet and savory springtime recipes.
The snow is thawing, the birds are chirping and we’re all a-bloom with spring fever. And do you know what sunny skies and warmer weather mean? Brunch season is officially back! Whether you like your meal on the savory or sweet side, these recipes are guaranteed to add a springtime boost to your brunch menu.
English Muffin Breakfast Sandwiches
Easy to pre-make and freezer-friendly, these breakfast sandwiches are muffin short of amazing! Top off your egg whites with salt, pepper and sharp cheddar, and you’ve got yourself a delicious brunch staple. Plus, with short cooking times and a protein boost, this dish will put a little eggs-tra spring in your step!
Protein Banana Pancakes
No need to feel pancaked into a corner this spring. This classic with a protein-packed twist only needs three ingredients to make your guests flip at your next brunch. Want to make them really pan-tastic? Top your pancakes with berries or bananas for extra spring sweetness—but don’t forget to add the maple syrup!
Greek Muffin Cup Eggs
Wishing you were spending spring sipping mimosas in Mykonos? We’ve got egg-actly what you’re looking for! Spiced with sun-dried tomatoes and fresh basil, herb your enthusiasm for Mediterranean tastes with these delicious Greek Muffin Cup Eggs. The only hard part will be picking between feta or goat cheese!
Cowboy Hash
Take flavor to the eggs-treme with this classic combo that’s sure to add sizzle to your springtime brunch. Stacked with cheese, tomato and green onion, this spud-tacular hash is filled with everyone’s favorite flavors. Plus, a quick prep time makes this dish easy to cook and easy to please!
Sausage and Asparagus Quiche
Get egg-cited for this next brunch dish that’s sure to spring-load your menu game. This flaky favorite embraces the flavors of spring with asparagus, thyme and gruyere cheese—who can resist! With enough protein and veggies to serve eight, this quiche will have your guests scrambling for the recipe.
Apple Cinnamon Coffee Cake
Whether it’s to start the day or be your last bite, this classic with a springtime twist is guaranteed to be a-peeling at your next Sunday brunch! A coffee cake with Bob Evans Tasteful Sides Sliced Glazed Apples spiced with cinnamon and nutmeg, your guests will fawn over these fresh, crisp flavors. And did we mention the apple-solutely fast prep time?
A Toast to the Perfect Spring Brunch
We hope these recipes help you celebrate and embrace the spring spirit! While it may bring pollen and a sniffly nose or two, spring also reminds us of new beginnings and growth. If you’re looking to build up your menu with even more delicious, easy-to-make dishes, look around our recipe page. Cheers to spring!
Creations for Every Craving
Find a recipe for every meal of the day and all the moments in between.
