Apple Cinnamon Streusel Dessert Pizza
Who said you can’t have pizza for dessert; this dessert pizza offers all the delicious flavors of an apple pie using our Glazed Apples.
Prep Time:
20 min
Cook Time:
15 min
Servings:
8
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Ingredients
Apple Bar Batter Ingredients:
- 3 to 4 Cups pizza dough raw, 12 inch round
- 2 Packages Bob Evans Tasteful Sides Sliced Glazed Apples
Streusel Ingredients:
- 1/2 Cup brown sugar packed
- 1/2 Cup all-purpose flour
- 1 Teaspoon cinnamon
- 2 Tablespoons butter softened
Vanilla Cream Cheese Icing Ingredients:
- 1/4 Cup brown sugar packed
- 1/4 Cup all-purpose flour
- 1/2 Teaspoon cinnamon
- 2 Tablespoons butter softened
Featured Product
Bob Evans Tasteful Sides Sliced Glazed ApplesInstructions
- Preheat the oven to 425F.
- Follow the instructions for the prepared pizza dough and place onto greased cookie sheet or 12” pizza pan.
- Prepare the streusel by combining brown sugar, all-purpose flour, cinnamon and butter into a bowl. Using pressing motion with a fork, combine until streusel crumbles are the size of a pea.
- Prepare the vanilla cream cheese icing by placing the softened cream cheese and sugar into a mixing bowl. Beat the cream cheese using an electric mixer until the sugar is fully incorporated.
- Slowly add the vanilla and milk to the cream cheese and mix until fully combined. Add more milk if necessary to get desired consistency and thickness for drizzling on top of the pizza.
- To assemble the pizza, scoop the entire package of the glazed apples and spread evenly on the dough, leaving 1” around the edge clear for the crust. Evenly sprinkle the streusel over top of the apples.
- Bake the pizza until the crust and the streusel is golden brown, about 12 to 15 minutes.
- Let pizza rest for 5 minutes before icing. Stir icing and drizzle on top of pizza to garnish. Cut into 8 slices.
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