Baked Macaroni & Cheese with Peas & Ham
This one's a classic for a reason. Cheesy noodles, salty ham and the fresh pop of peas – it's an unexpected combo that hits just right.
Prep Time:
15 min
Cook Time:
25 min
Servings:
8
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Ingredients
- 40 Ounces Bob Evans Macaroni & Cheese
- 1 Cup cheddar cheese shredded
- 1 Cup Monterey Jack cheese shredded
- 1 Large egg lightly beaten
- 16 Ounces cubed ham
- 1 Cup frozen peas
- 1/2 Cup panko breadcrumbs
- 1 Clove garlic minced
- 1 Tablespoon olive oil
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 375°F.
- Combine macaroni and cheese, shredded cheeses, and beaten egg in a large bowl. Stir in ham and peas. Spoon mixture into a lightly greased 2-quart baking dish.
- Stir together breadcrumbs, garlic, and oil in a small bowl. Sprinkle over macaroni and cheese mixture.
- Bake 25 to 30 minutes or until hot and bubbly and breadcrumbs are golden brown.
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