Breakfast in 15 Minutes

Name: Breakfast in 15 Minutes
Cook time: 15 min
Total time: 15 min
Yield: 8 Servings
Ingredients: 3 Tablespoons olive oil; 1 Package Simply Potatoes Shredded Hash Browns; 1 Cup fully cooked ham cubed; 1 Cup onions chopped; Salt and pepper to taste; 16 Ounces Bob Evans Better’n Eggs Liquid Egg Substitute – 32 Ounces; 1/4 Cup milk; 1 Cup Crystal Farms® Shredded Cheddar Cheese; 1 Bunch green onions sliced

This quick skillet breakfast is a delicious favorite for everyone...make it for someone you love!

Ingredients

3 Tablespoons olive oil
1 Package Simply Potatoes Shredded Hash Browns
1 Cup fully cooked ham cubed
1 Cup onions chopped
Salt and pepper to taste
16 Ounces Bob Evans Better’n Eggs Liquid Egg Substitute – 32 Ounces
1/4 Cup milk
1 Cup Crystal Farms® Shredded Cheddar Cheese
1 Bunch green onions sliced

Featured Product

Simply Potatoes Shredded Hash Browns

Instructions

In a 12-inch nonstick skillet, heat oil on medium-high heat. Add Simply Potatoes Shredded Hash Browns, ham and onions. Cook for 8 to 10 minutes, stirring occasionally, until potatoes are golden brown. Season with salt and pepper.
Stir together Bob Evans Better'n Eggs Liquid Egg and milk in medium bowl; pour into skillet. Reduce heat to medium; continue cooking, stirring occasionally, until eggs are set but still moist. Remove from heat; sprinkle with cheese. Cover and let stand until cheese is melted. Sprinkle with green onion if desired.