Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust

Name: Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 Servings
Ingredients: 2 Packages Simply Potatoes Shredded Hash Browns; 1/2 Cup butter, melted; 3 1/2 Teaspoons kosher salt divided; 1/2 Teaspoon ground black pepper divided; 1 Cup Crystal Farms® Cheddar Cheese; 1 Cup Crystal Farms® Shredded Marble Jack Cheese; 6 Ounces breakfast sausage; 3 Tablespoons oil; 3 eggs

Enjoy hash browns, scrambled eggs, sausage and cheese in every bite with this one-of-a-kind breakfast recipe. Utensils need not apply.

Ingredients

2 Packages Simply Potatoes Shredded Hash Browns
1/2 Cup butter, melted
3 1/2 Teaspoons kosher salt divided
1/2 Teaspoon ground black pepper divided
1 Cup Crystal Farms® Cheddar Cheese
1 Cup Crystal Farms® Shredded Marble Jack Cheese
6 Ounces breakfast sausage
3 Tablespoons oil
3 eggs

Featured Product

Simply Potatoes Shredded Hash Browns

Instructions

Preheat oven to 425 F.
In a mixing bowl, combine the Simply Potatoes Shredded Hash Browns, melted butter, 3 teaspoons salt, and 1/4 teaspoon pepper. Toss to combine. Transfer to an 11x17 cookie sheet and bake for 30 minutes until crispy.
Sprinkle the hash brown crust evenly with shredded cheddar and Jack cheese. Top with 1/2 ounce pieces of breakfast sausage. Bake for 15 minutes or until the sausage reaches an internal temperature of 165 degrees F.
Meanwhile, heat a large non-stick over medium-high heat. Season the eggs with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the oil to the pan and scramble the eggs until fully cooked. Layer scrambled eggs over pizza and serve immediately after cutting into squares.