Broccoli and Cheese Stuffed Chicken Breast
Juicy boneless skinless chicken breast meat stuffed with our rich and delicious Broccoli and Cheese Casserole, served over rice, is a solid mealtime solution.
Prep Time:
15 min
Cook Time:
35 min
Servings:
4
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Ingredients
- 1 Package Bob Evans Tasteful Sides Broccoli & Cheese
- 4 boneless, skinless chicken breast (4 oz. - 5 oz. breasts)
- 3 Teaspoons garlic herb seasoning or Italian seasoning
- 1 Teaspoon paprika
- 1/4 Cup cheddar cheese shredded
- 1 Package prepared rice pilaf
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Bob Evans Tasteful Sides Broccoli & CheeseInstructions
- Preheat oven to 425ºF.
- Set out four 10 inch x 10 inch squares of foil. Fold over 2 sides (perpendicular) to create folded edges. Spray top side of the foil squares with cooking spray.
- In a small bowl, stir the seasoning and the paprika together. Evenly sprinkle seasoning/paprika mixture on each foil sheet.
- Place chicken breast skin side down on piece of seasoned foil at the bottom folded edge. Scoop 1/2 cup of Bob Evans Broccoli & Cheese onto the center of each chicken breast. Sprinkle about 1 tablespoon shredded cheddar cheese on top of broccoli filling for each chicken breast.
- Carefully fold foil, lifting bottom folded corner edge and chicken breast folding in half to the top corner to form a triangle. Avoid spilling the filling out of the sides of the chicken and foil.
- Fold over the remaining 2 sides of foil, folding the edges twice to create a sealed “pouch”. It is important that the edges are sealed and will trap in steam.
- Place chicken on a cookie sheet and cook chicken to 165ºF, about 25 to 35 minutes.
- Allow chicken to rest 5 minutes before unwrapping. Reserve extra sauce in foil and place chicken over rice pilaf. Pour remaining sauce over top of chicken and rice.
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