Carrot Souffle
Oh so fancy. And oh so simple. This carrot souffle is buttery, sweet, creamy and clearly one of the most delicious ways to enjoy vegetables.
Prep Time:
15 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 1 Package Bob Evans Carrots with Sweet Butter Sauce
- 3 Large eggs
- 1/4 Cup sugar
- 1 Tablespoon all purpose flour
- 1 Teaspoon baking powder
- 2 Tablespoons powdered sugar
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Bob Evans Carrots with Sweet Butter SauceInstructions
- Preheat oven to 350°F.
- Combine carrots and sauce, eggs, sugar, flour, and baking powder in the work bowl of a food processor; process until mixture is smooth.
- Spoon mixture into a lightly greased 9-inch baking dish. Bake 30 minutes or until mixture is puffed and center is set.
- Sprinkle with powdered sugar before serving.
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