Cheddar Biscuit Sausage Balls
Snack or appetizer, our Original Sausage Links are wrapped in a cheddar biscuit, delivering a robust taste no matter the occasion.
Prep Time:
30 min
Cook Time:
15 min
Servings:
56
Share on Social
Ingredients
- 1 Package Bob Evans Original Pork Sausage Links
- 2 Cups sharp cheddar cheese shredded
- 1 1/4 Cups all-purpose flour
- 1/2 Cup butter or margarine melted
- 1/2 Teaspoon paprika
- 1/8 Teaspoon salt
- Mustard to serve (optional)
- Ranch dressing to serve (optional)
Featured Product
Bob Evans Original Pork Sausage LinksInstructions
- In a skillet, cook sausage over medium heat until brown.
- Drain sausage on paper towels. Cut each link into 4 equal pieces.
- Preheat oven to 400F.
- To prepare dough, combine cheese, flour, butter, paprika and salt; mix well.
- Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet.
- Bake 15 to 20 minutes or until slightly browned.
- Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
These may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
