Cheesy Chicken Hash Brown Casserole

Name: Cheesy Chicken Hash Brown Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8 Servings
Ingredients: 40 Ounces Simply Potatoes Shredded Hash Browns; 2 Cups Colby Jack cheese shredded; 1 Teaspoon salt; 3/4 Teaspoon pepper; 2 Cups sour cream; 10.5 Ounces canned cream of chicken soup; 1/3 Cup milk; 1 Pound cooked shredded chicken; 2 Cups corn flakes crushed; 1/3 Cup unsalted butter melted

A quick and cheesy hash brown casserole that's creamy on the inside and crispy on the outside with a baked corn flake topper that’s sure to make this a weeknight favorite.

Ingredients

40 Ounces Simply Potatoes Shredded Hash Browns
2 Cups Colby Jack cheese shredded
1 Teaspoon salt
3/4 Teaspoon pepper
2 Cups sour cream
10.5 Ounces canned cream of chicken soup
1/3 Cup milk
1 Pound cooked shredded chicken
2 Cups corn flakes crushed
1/3 Cup unsalted butter melted

Featured Product

Simply Potatoes Shredded Hash Browns

Instructions

Preheat oven to 400 F. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13 pan.
In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
Bake for 1 hour or until top is golden brown.