Cheesy Chili Mac
With pork sausage and macaroni in sauce, this quick recipe puts a meal on the table in minutes.
Prep Time:
15 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 1 Pound Owens Original Pork Sausage Roll
- 1 small onion diced
- 1/2 Cup green pepper diced
- 15 Ounces tomato sauce
- 14.5 Ounces canned diced tomatoes
- 1 1/2 Cups water
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon chili powder
- 1 Teaspoon Italian seasoning
- 1 Cup elbow macaroni
- 1 Cup cheddar cheese grated
- 1 Bunch green onions chopped (optional
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Owens Original Pork Sausage RollInstructions
- In large saucepan over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned.
- Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil.
- Reduce heat to low, cover and simmer for 15 minutes.
- Add elbow macaroni and stir well.
- Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with cheddar cheese and green onions.
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