Cheesy Egg White Tacos
Kickstart your day using this quick and tasty recipe. Featuring Bob Evans® Original Pork Sausage Roll, Bob Evans® Liquid Egg Whites, and Thomas’® Light Multi-Grain English Muffins - these breakfast tacos are a perfect blend of protein-packed ingredients and wholesome goodness.
Prep Time:
5 min
Cook Time:
20 min
Servings:
4
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Ingredients
- 8 Ounces Bob Evans Original Roll Pork Sausage
- 1⁄2 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 2 Thomas' Light Multi Grain English Muffins
- 1⁄2 Cup cheddar cheese shredded
- Chives for garnish
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Bob Evans Original Roll Pork SausageInstructions
- In a medium nonstick skillet over medium-high heat, brown the Bob Evans® sausage.
- Once cooked through, pour the Bob Evans® Liquid Egg Whites over the sausage, and stir constantly until scrambled.
- Separate the halves of each Thomas’® Light Multi-Grain English Muffin and arrange them in a taco holder. Divide the sausage scramble between them. Top with a handful of cheese and a sprinkling of chopped chives for garnish. Enjoy!
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