Cheesy Sausage and Egg White Bagels with Roasted Potatoes
Enjoy this diner specialty from the comfort of your own home! Featuring Bob Evans sausage and liquid egg whites sandwiched within a toasted Thomas bagel, you just might find yourself wondering where these sausage egg and cheese bagels have been all your life.
Prep Time:
25 min
Cook Time:
45 min
Servings:
4
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Ingredients
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3/4 Cup low fat cottage cheese
- 2 Teaspoons garlic powder divided
- 3 green onions minced
- Salt and pepper to taste
- 1 Package Bob Evans Original Pork Sausage Patties
- 4 Slices cheddar cheese
- 4 Thomas Plain Bagels split and toasted
- 1 Package Simply Potatoes Diced Potatoes
- 2 shallots sliced
- 3 Tablespoons olive oil
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- To make cheesy sausage bagels: Preheat oven to 375°F. Spray 4 (10-oz) ramekins with nonstick cooking spray and place on a baking sheet.
- Process egg white, cottage cheese, and 1 teaspoon garlic powder in a blender until smooth.
- Divide egg white mixture among ramekins. Sprinkle with green onion and season with salt and pepper, if desired. Bake 12 minutes or until egg whites are set.
- Cook sausage according to package directions.
- Serve cheese slices, egg rounds, and sausage patties on toasted bagels.
- To make roasted potatoes: Preheat oven to 375°F.
- Toss together diced potatoes, shallots, olive oil, 1 teaspoon garlic powder, salt and pepper on a large rimmed baking sheet; spread in a single layer.
- Roast 25 to 30 minutes or until potatoes are tender and lightly browned, stirring halfway through baking.
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