Chicken and Potato Dumpling Soup
A true comfort food, classic chicken soup can be a hearty meal. The dumplings are quick and easy to make with Simply Potatoes.
Prep Time:
15 min
Cook Time:
40 min
Servings:
6
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Ingredients
- 1 Cup Simply Potatoes Traditional Mashed Potatoes
- 1 Cup all-purpose baking mix
- 3 Tablespoons milk
- 1 Tablespoon parsley chopped
- 1 Tablespoon vegetable oil
- 1 Cup carrots sliced
- 2 Stalks celery chopped
- 1/2 Cup onions chopped
- 42 Ounces chicken broth
- 2 Cups rotisserie or cooked chicken chopped
- 1 bay leaf
- 1 Tablespoon Italian seasoning
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Simply Potatoes Traditional Mashed PotatoesInstructions
- In medium bowl stir together Simply Potatoes Traditional Mashed Potatoes, all-purpose baking mix, milk and parsley; mix well. Set aside.
- Heat oil in Dutch oven or 12-inch skillet*. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft.
- Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
- Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
- Bring soup back to a boil. Divide potato dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes.
- Cover; cook 10 minutes until dumplings are no longer dough underneath.
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