Chorizo Hash Brown Casserole
Add a little heat to your holiday with this bold and spicy brunch casserole. With golden brown potatoes swimming in gooey cheese and flavor-packed chorizo this recipe is guaranteed to be a new family favorite.
Prep Time:
20 min
Cook Time:
40 min
Servings:
6
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Ingredients
- 1/2 Pound Mexican chorizo
- 1/2 Cup onion chopped
- 1 jalapeño seeded and diced
- 1 Tablespoon olive oil
- 20 Ounces Simply Potatoes Shredded Hash Browns
- Salt to taste
- Pepper to taste
- 8 Ounces sour cream
- 1 egg lightly beaten
- 1 Cup enchilada sauce
- 8 Ounces shredded Mexican cheese
- Cilantro chopped to serve (optional)
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Simply Potatoes Shredded Hash BrownsInstructions
- Preheat oven to 350 F and grease a 2-quart or 11x7 baking dish.
- Cook and crumble chorizo in a nonstick pan. Once it is crumbled, add onion and jalapeño and cook until onion is soft.
- Transfer chorizo mixture to a medium bowl. Leave the grease from the chorizo in the pan.
- Add olive oil to the pan and heat over medium-high heat and add the Simply Potatoes Shredded Hash Browns. Cook just long enough to brown the hash browns some and then transfer them to the prepared baking dish. Season to taste with salt and pepper.
- In a small bowl, whisk together the sour cream and egg. Pour on top of hash browns and use a rubber spatula or wooden spoon to mix into the hash browns.
- Add enchilada sauce to bowl with chorizo mixture and stir to combine. Add chorizo mixture on top of hash browns.
- Sprinkle cheese on top of chorizo mixture. Cover with aluminum foil and bake for 30 minutes.
- Uncover and bake 10 more minutes.
- Sprinkle fresh cilantro on top if desired.
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