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Cincinnati Inspired Macaroni and Cheese Burger
The “Cincinnati Inspired Mac and Cheese Burger,” is a pork and beef hamburger topped with Bob Evans Macaroni & Cheese, Skyline chili and finished with shredded cheese.
Ingredients
- 1 Pound ground beef
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1 15-Ounce Can Skyline chili
- 20 Ounces Bob Evans Macaroni & Cheese
- 8 hamburger buns
- 8 Ounces Cheddar Cheese shredded
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Featured Product
Bob Evans Original Roll Pork SausageInstructions
- In a large mixing bowl, blend together ground beef, Bob Evans Original Roll Sausage and 1/2 cup of Skyline chili. Divide and shape into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F (about 15 minutes).
- Heat Bob Evans Macaroni & Cheese per package instructions.
- Heat remaining Skyline chili per package instructions.
- Place patties on buns and top with each with 1/4 cup Bob Evans Macaroni and Cheese and 2 teaspoons Skyline Chili. Sprinkle with cheese.
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