Cinnamon-Apple Dumplings
Bob Evans® glazed apples slash the prep time for these delicious apple dumplings with cinnamon. So good and so easy, you just might find yourself making these dumplings on a regular basis.
Prep Time:
25 min
Cook Time:
35 min
Servings:
6
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Ingredients
- 14 Ounces Bob Evans Tasteful Sides Sliced Glazed Apples
- 1⁄2 Cup raisins
- 1⁄2 Cup cranberries
- 17.3 Ounces frozen puff pastery thawed
- 1⁄4 Cup caramel dip
- 1 Large egg lightly beaten
- 1⁄2 Cup butter melted
- 1⁄2 Cup packed brown sugar
- 1⁄2 Teaspoon ground cinnamon
- 1 Teaspoon vanilla extract
- 48 Ounces vanilla ice cream
Featured Product
Bob Evans Tasteful Sides Sliced Glazed ApplesInstructions
- Preheat the oven to 350F.
- Stir together Bob Evans® apples, raisins, and cranberries in a bowl.
- Unfold pastries and roll each into a 12-inch square.
- Cut each pastry into 6 (4- x 6-inch) rectangles.
- Divide apple mixture among centers of each pastry square.
- Top each with about 1 teaspoon of caramel dip.
- Brush edges of pastry with beaten egg.
- Bring edges of pastry up, sealing edges and twisting top of pastry to completely enclose filling.
- Place filled pastries in a lightly greased 21⁄2-quart baking dish.
- Stir together melted butter, brown sugar, cinnamon, and vanilla; brush over pastry bundles.
- Bake 35 to 40 minutes or until pastries are deep golden brown.
- Remove, cool and serve with ice cream.
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