Cinnamon Crunch Bagel French Toast
This bagel French toast recipe is made for those who love getting their day off to a sweet start. Crunchy, cinnamon-y goodness for the win!
Prep Time:
20 min
Cook Time:
25 min
Servings:
6
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Ingredients
- 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/2 Cup milk
- 2 Cups cinnamon crunch cereal crushed
- 6 Thomas Plain Bagels halved
- 8 Tablespoons butter divided
- 1/2 Cup powdered sugar
- Pancake syrup to serve
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Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Whisk together liquid egg whites and milk in a shallow dish. Place crushed cereal in a separate dish.
- Dip bagel halves in egg mixture, letting excess drip off. Dredge in cereal to coat.
- Melt 2 Tbsp butter in a large nonstick skillet or griddle over medium heat. Add 3 bagel halves, and cook 3 to 4 minutes per side or until golden brown. Repeat with remaining butter and bagels.
- Divide crunchy bagels among 6 plates. Sprinkle with powdered sugar and serve with syrup.
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