Crescent Sausage Roll-Ups Casserole
Start by rolling salty Bob Evans® sausage links up in buttery crescent rolls. Then, you boil the crescent roll ups in a sugary sweet liquid, douse it in Mountain Dew® and dust it with powdered sugar. It might sound a bit like a mad scientist experiment, but the result is salty-sweet perfection. Trust us.
Prep Time:
25 min
Cook Time:
40 min
Servings:
6
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Ingredients
- 12 Ounces Bob Evans Original Pork Sausage Links
- 8 Ounces refrigerated crescent roll dough
- 1⁄2 Cup butter
- 1 Cup packed brown sugar
- 1 Teaspoon ground cinnamon
- 1 Teaspoon vanilla extract
- 12 Ounces Mountain Dew® soda
- 1⁄4 Cup powdered sugar
Featured Product
Bob Evans Original Pork Sausage LinksInstructions
- Preheat the oven to 375F.
- Unroll crescent roll dough and separate dough into triangles.
- Place one Bob Evans® sausage link over the wide part of each crescent triangle.
- Roll up crescents according to package directions, and place in a lightly greased 13- x 9-inch baking dish.
- Combine butter, brown sugar, and cinnamon in a small saucepan.
- Bring to a boil, stirring until sugar is dissolved; remove from heat, and stir in vanilla.
- Stir in soda, and pour mixture over pastry-wrapped sausages.
- Bake 35 to 40 minutes or until golden brown.
- Dust with powdered sugar.
- Serve and enjoy!
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