![a slice of deep dish sausage quiche](https://www.bobevansgrocery.com/wp-content/uploads/2018/03/recipeDetail_DeepDishSausageQuicherecipeDetail_DeepDishSausageQuiche-4-1.jpg)
Deep Dish Pork Sausage Quiche
Swiss cheese and roasted red peppers lend a savory flavor to this pork sausage quiche.
Ingredients
- 1/2 Pound Owens Original Pork Sausage Roll
- 1 medium onion chopped
- 1 Package prepared 9" deep-dish piecrust
- 1/2 Cup Swiss cheese shredded
- 4 Large large eggs
- 1 Cup half and half
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
![Owens Original Pork Sausage Roll](https://www.bobevansgrocery.com/wp-content/uploads/2023/12/00070110000016_A1C1-720x720.png)
Featured Product
Owens Original Pork Sausage RollInstructions
- Preheat oven to 425F.
- Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned.
- Cover bottom of pie crust with sausage and onions. Top with cheese.
- Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture.
- Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set.
- Let stand 5 minutes before cutting into wedges.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.