Deep Dish Pork Sausage Quiche
Swiss cheese and roasted red peppers lend a savory flavor to this pork sausage quiche.
Prep Time:
15 min
Cook Time:
35 min
Servings:
6
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Ingredients
- 1/2 Pound Owens Original Pork Sausage Roll
- 1 medium onion chopped
- 1 Package prepared 9" deep-dish piecrust
- 1/2 Cup Swiss cheese shredded
- 4 Large large eggs
- 1 Cup half and half
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
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Owens Original Pork Sausage RollInstructions
- Preheat oven to 425F.
- Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned.
- Cover bottom of pie crust with sausage and onions. Top with cheese.
- Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture.
- Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set.
- Let stand 5 minutes before cutting into wedges.
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