Easy Bagel Breakfast Sandwich

Name: Easy Bagel Breakfast Sandwich
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 Servings
Ingredients: 1 jalapeno sliced; 2 Tablespoon cheddar cheese shredded; 1 Thomas' Plain Mini Bagels; 3 Ounces Bob Evans Original Roll Pork Sausage; 4 Tablespoon Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1 Slice cheddar cheese; 1 Slice tomato; 1 Tablespoon sriracha aioli

Start your day off right with this delicious and effortless bagel breakfast sandwich. Featuring a toasted Thomas’® Plain Mini Bagel topped with melted cheddar cheese and spicy jalapenos, this sandwich is packed with flavor. It’s filled with savory Bob Evans® Original Pork Sausage, a slice of cheddar cheese, fresh tomato, and a kick of sriracha aioli. Quick to make and perfect for busy mornings, this breakfast sandwich combines cheesy, spicy, and hearty elements for a satisfying start to your day.

Ingredients

1 jalapeno sliced
2 Tablespoon cheddar cheese shredded
1 Thomas' Plain Mini Bagels
3 Ounces Bob Evans Original Roll Pork Sausage
4 Tablespoon Bob Evans 100% Liquid Egg Whites – 16 Ounces
1 Slice cheddar cheese
1 Slice tomato
1 Tablespoon sriracha aioli

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

For an easy bagel flavor enhancement, preheat the oven to 360F. On a parchment lined baking sheet, arrange the slices of jalapeno in a small cluster. Cover with the shredded cheddar cheese, making a small pile. Place a Thomas’® Plain Bagel Mini upside down on the cheese, and bake for about 10 minutes. Remove from the oven and let cool on the tray for 3 minutes, then peel off and flip right side up to finish cooling.
In a medium nonstick skillet, cook Bob Evans® Original Pork Sausage until browned. Reserve one ounce of cooked sausage for topping, leaving two ounces in the pan. Add the Bob Evans® Liquid Egg Whites over top, and let cook without moving for about 45 seconds. Place both halves of the Bagel Mini directly in the egg whites, cut side down. Let the egg whites finish cooking.
Remove from the heat. Cover the pan with a large plate and flip to get the sandwich out of the pan.
Fold over the sides of the egg, then add fillings to the sandwich. Add a slice of cheddar cheese, the cooked sausage, the tomato, and a dollop of sriracha aioli. Fold closed, and enjoy!