![Two slices of easy egg white French toast served with powdered sugar and maple syrup](https://www.bobevansgrocery.com/wp-content/uploads/2019/12/frenchtoast_1558x1177.jpg)
Easy Egg White French Toast
French toast is easy with Bob Evans®! Use day-old bread for the best results or try cinnamon swirl bread as a variation.
Ingredients
- 1/4 cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter or margarine
- 6 1-inch thick slices French bread
![Bob Evans 100% Liquid Egg Whites – 16 Ounces](https://www.bobevansgrocery.com/wp-content/uploads/2019/09/00075900333305_FCE_16112023-720x720.png)
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Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Combine all ingredients except butter and bread in medium bowl. Beat mixture with fork until frothy.
- Heat butter in 12-inch nonstick skillet over medium heat until sizzling. Dip bread slices in egg white mixture and place in skillet. Cook 3 to 4 minutes, turning once, until golden brown on both sides.
- Serve immediately with warm maple syrup.
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