Easy Egg White French Toast

Name: Easy Egg White French Toast
Prep time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1/4 cup Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1/3 cup milk; 1/2 teaspoon vanilla; 1/8 teaspoon ground cinnamon; 2 tablespoons butter or margarine; 6 1-inch thick slices French bread

French toast is easy with Bob Evans®! Use day-old bread for the best results or try cinnamon swirl bread as a variation.

Ingredients

1/4 cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
1/3 cup milk
1/2 teaspoon vanilla
1/8 teaspoon ground cinnamon
2 tablespoons butter or margarine
6 1-inch thick slices French bread

Featured Product

Bob Evans 100% Liquid Egg Whites – 16 Ounces

Instructions

Combine all ingredients except butter and bread in medium bowl. Beat mixture with fork until frothy.
Heat butter in 12-inch nonstick skillet over medium heat until sizzling. Dip bread slices in egg white mixture and place in skillet. Cook 3 to 4 minutes, turning once, until golden brown on both sides.
Serve immediately with warm maple syrup.