Enchilada-Inspired Skillet
Quick and easy enchilada flavor without the tortillas or mess. Use leftover chicken, turkey or beef and this one skillet dinner is ready in no time!
Cook Time:
20 min
Servings:
6
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Ingredients
- 2 Tablespoons vegetable oil
- 1 Package Simply Potatoes Southwest Style Hash Browns
- 1/2 Cup green bell pepper chopped
- 10 Ounces canned whole kernel corn drained
- 1/2 Cup cooked chicken, turkey or roast beef chopped
- 3/4 Cup enchilada sauce
- 1 Cup Monterey Jack cheese shredded
- Sour cream to serve (optional)
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Simply Potatoes Southwest Style Hash BrownsInstructions
- Heat oil in a 12-inch nonstick skillet. Add Simply Potatoes Southwest Style Hash Browns and green pepper. Cook Simply Potatoes according to package directions. Stir in corn.
- Reduce heat to low; spread mixture to cover bottom of skillet. Top with meat. Drizzle with enchilada sauce. Sprinkle with cheese. Cover; cook until cheese is melted.
- To serve; cut into wedges. If desired, serve with sour cream and additional enchilada sauce.
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