English Muffin Breakfast Casserole Cups
In our opinion, mini-sized creations are just more fun. Which is why we’re serving up this recipe for a cup-sized English muffin breakfast casserole. They’re perfect for breakfast (or snacks) on the go.
Prep Time:
20 min
Cook Time:
30 min
Servings:
14
Share on Social
Ingredients
- 1 Package Bob Evans Original Roll Pork Sausage
- 6 Thomas' Buttermilk English Muffins cubed
- 4 green onions diced
- 8 Large eggs
- 3/4 Cup heavy cream
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Cup cheddar cheese shredded
- 1 Cup mozzarella cheese shredded
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Cook sausage in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in a large bowl.
- Add toasted muffin cubes and green onion.
- Whisk together eggs, cream, salt, and pepper in a bowl until blended. Add to sausage mixture along with cheeses; stir well.
- Let stand 20 minutes; stir again.
- Preheat oven to 350°F.
- Spoon mixture into lightly greased muffin cups.
- Bake 20 minutes or until centers are set.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
