English Muffin Breakfast Pizza
Elevate your breakfast with this simple yet satisfying English Muffin Breakfast Pizza featuring Thomas’® Sourdough English Muffin, Bob Evans® Liquid Egg Whites and Bob Evans® Original Pork Sausage Roll. Enjoy this easy-to-make breakfast pizza that's both nutritious and delightful!
Prep Time:
5 min
Cook Time:
15 min
Servings:
1
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Ingredients
- 1⁄4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon pesto
- 1 Thomas' Sourdough English Muffin
- 2 Tablespoons marinara sauce
- 2 Ounces Owens Original Pork Sausage Roll cooked
- 2 Tablespoons mozzarella cheese shredded
- Thyme for garnish
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Add the Bob Evans® Liquid Egg Whites and pesto to a lightly greased ramekin.
- Place the ramekin in the center of a pot, and add water around the outside, just enough to cover the bottom 1⁄4 of the ramekin. Cover with a lid, and cook over medium to steam the egg whites, 5-10 minutes.
- To assemble the pizza, separate the halves of the Thomas’® Sourdough English Muffin, working with just one. First, spread a layer of marinara sauce on the muffin. Add the steamed egg, the cooked Bob Evans® Original Pork Sausage, and a handful of shredded mozzarella.
- Broil or bake the pizza, just until the cheese is melted. Garnish with thyme, then enjoy!
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