Everything Bagel Breakfast Casserole

Name: Everything Bagel Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 1 Package Bob Evans Original Roll Pork Sausage; 1 red bell pepper chopped; 1/2 Cup red onion sliced; 5 Ounces baby spinach; 3 Thomas' Everything Bagels cubed and toasted; 10 Large eggs; 1 1/2 Cups milk; 2 Tablespoons Dijon mustard; 1 1/2 Cups Gruyere cheese shredded; 6 Ounces cream cheese cut into small cubes; 1 Tablespoon everything bagel seasoning optional

Full of color, flavor and texture, this everything bagel breakfast casserole is tough to beat.

Ingredients

1 Package Bob Evans Original Roll Pork Sausage
1 red bell pepper chopped
1/2 Cup red onion sliced
5 Ounces baby spinach
3 Thomas' Everything Bagels cubed and toasted
10 Large eggs
1 1/2 Cups milk
2 Tablespoons Dijon mustard
1 1/2 Cups Gruyere cheese shredded
6 Ounces cream cheese cut into small cubes
1 Tablespoon everything bagel seasoning optional

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

Cook sausage, bell pepper, and onion in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in a large bowl.
Add spinach, tossing to wilt.
Add toasted bagel cubes; toss.
Whisk together eggs, milk, and Dijon in a bowl. Add to sausage mixture; toss.
Stir in shredded cheese.
Cover, and refrigerate at least 2 hours or overnight.
Preheat oven to 350°F.
Spoon sausage mixture into a lightly greased 13 x 9-inch baking dish. Scatter cream cheese over top of mixture and sprinkle with seasoning, if using.
Bake 35 to 45 minutes or until center is puffed and set.