French Toast Bread Pudding
French toast for a crowd? No problem. Try this make-ahead French toast bread pudding recipe.
Prep Time:
25 min
Cook Time:
50 min
Servings:
6
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Ingredients
- 8 Ounces block cream cheese softened
- 2 Cups milk
- 1 Cup packed brown sugar
- 3/4 Cup granulated sugar divided
- 1/4 Cup strawberry jam
- 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Teaspoon ground cinnamon
- 6 Thomas' Buttermilk English Muffins cubed
- 16 Ounces strawberries sliced
- 4 Ounces frozen whipped topping thawed
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Whisk together cream cheese, milk, brown sugar, ½ cup granulated sugar, jam, egg whites, and cinnamon in a large bowl.
- Add muffins; toss.
- Spoon mixture into a lightly greased 2½-quart baking dish. Refrigerate at least 8 hours or up to 2 days.
- Remove casserole from refrigerator, and let stand at room temperature 30 minutes.
- Preheat oven to 375°F.
- Bake, covered, 20 minutes. Uncover and bake 30 minutes longer or until center is set and bread is golden brown.
- Stir together strawberries and ¼ cup granulated sugar; let stand 15 minutes.
- Cut bread pudding into squares; spoon strawberry mixture over and dollop with whipped topping.
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