Garlic Mashed Potato and Bacon Omelet
Start your day with a sizzle by whipping up this mouthwatering bacon omelet filled with creamy garlic mashed potatoes for the ultimate comfort bite! Breakfast just got a whole lot tastier.
Prep Time:
20 min
Cook Time:
40 min
Servings:
6
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Ingredients
- 24 Ounces Bob Evans Garlic Mashed Potatoes
- 12 Slices bacon chopped
- 12 Large eggs
- 1⁄2 Teaspoon salt
- 1⁄2 Teaspoon pepper
- 6 Tablespoon butter divided
- 1 1⁄2 Cups shredded Cheddar cheese
- 1⁄2 Cup sour cream
- 2 Tablespoons chopped fresh chives
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Bob Evans Garlic Mashed PotatoesInstructions
- Cook bacon in a large nonstick skillet over medium heat until crisp; drain on paper towels.
- Heat potatoes according to package directions; keep warm.
- Meanwhile, whisk together eggs, salt, and pepper in a bowl.
- Melt 1 Tbsp butter in a small nonstick skillet over medium heat.
- Add one-sixth of eggs to pan, tilting pan to spread evenly; cook 1 minute, without stirring, or until edges begin to set.
- Lift edge of omelet with a rubber spatula, tilting pan to allow uncooked egg mixture to flow underneath.
- Cover, and cook 2 minutes or until eggs are just set in center.
- Spoon desired amount of potatoes on one half of omelet; top with cheese and bacon. Carefully slide omelet onto a plate; fold in half.
- Top with sour cream and chives.
- Repeat 5 times with remaining butter, egg, mashed potatoes, cheese, bacon, sour cream, and chives.
- Enjoy!
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