Granola Tart with Yogurt and Berries
A sweet treat to breakfast time—crunchy granola topped with creamy yogurt and berries for the ultimate bite of bliss. This tart is a symphony of deliciousness!
Prep Time:
25 min
Cook Time:
15 min
Servings:
8
Share on Social
Ingredients
- 6 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3 Cups old fashioned oats
- 1⁄2 Cup sweetened flaked coconut
- 1⁄2 Cup finely chopped walnuts
- 1⁄2 Cup salted sunflower seeds
- 1⁄4 Cup honey
- 3 Tablespoons olive oil
- 1⁄2 Teaspoon ground cinnamon
- 1⁄4 Teaspoon salt
- 1 1⁄2 Cups vanilla Greek yogurt
- 1 Pint raspberries
- 1 Pint blueberries
- 1 Pint blackberries
- 16 Ounces strawberries sliced
- 2 Tablespoons fresh mint leaves
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 350°F.
- Stir together oats, coconut, walnuts, sunflower seeds, honey, oil, cinnamon, and salt.
- Add liquid egg whites, stirring to combine.
- Press mixture into bottom and up sides of an (11- x 1 1⁄2-inch) lightly greased removeable bottom tart pan.
- Bake 15 to 20 minutes or until golden brown.
- Let cool 20 minutes.
- Spoon yogurt into tart shell.
- Top with berries and mint.
- Enjoy!
Note: Make tart shell up to 3 days ahead. Store in an airtight container.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
