Huevos Rancheros Bagels with Home Fries
Salsa and guac make everything better. And that includes breakfast! Packed with protein and veggies, this huevos rancheros recipe will leave you ready to take on the day.
Prep Time:
25 min
Cook Time:
20 min
Servings:
4
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Ingredients
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3 green onions minced
- Salt and pepper to taste
- 1 Package Bob Evans Original Pork Sausage Patties
- 1 Cup canned refried beans
- 4 Thomas Plain Bagels split and toasted
- 4 Slices pepper Jack cheese
- 1/2 Cup salsa
- 3/4 Cup guacamole
- 1 Package Simply Potatoes Diced Potatoes
- 1 Cup onion chopped
- 1/2 Cup red bell pepper chopped
- 1/2 Cup green bell pepper chopped
- 3 Tablespoons olive oil
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- To make huevos rancheros bagels: Preheat oven to 375°F. Spray 4 (10-oz) ramekins with nonstick cooking spray and place on a baking sheet.
- Divide liquid egg whites among ramekins. Sprinkle with green onion and season with salt and pepper, if desired. Bake 12 minutes or until egg whites are set.
- Meanwhile, cook sausage patties according to package directions.
- Heat beans according to package directions.
- Spread beans over bottom halves of bagels. Top with egg white round, 1 cheese slice, 2 sausage patties, and salsa. Spread guacamole over top halves of bagels, and place, spread side down over salsa.
- To make home fries: Cook potatoes, onion, and bell peppers in hot oil in a large nonstick skillet over medium-high heat, 10 minutes, stirring occasionally, until vegetables are tender and potatoes are browned. Season with salt and pepper, if desired.
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